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Vinta Capsule Collection Set of 3 A Holiday Feast

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Vinta Capsule Collection Set of 3 A Holiday Feast

Vinta Ink is 'obsessively designed and meticulously mixed' and each colour is named with reference to the culture of the Philippines. Suitable for use in fountain pens and with brushes and dip pens.

A Holiday Feast Capsule Collection takes inspiration from popular desserts of the Philippines. It contains 3 bottles of 15ml Vinta ink in the following colours:

Bibingka is a baked rice cake usually eaten for breakfast, especially during the Christmas season, so this ink is a warm buttery yellow with an orange tint, finished off with silvery glitter.
Puto Bumbong is a steamed rice cake traditionally cooked inside bamboo tubes and offered at street stalls following dawn mass during Christmastime. It's made from purple rice, so this ink is a rich purple with a gold shimmer. 
Tsokolate is a lush, dark brown ink to represent hot chocolate, which is made in the Philippines from tablea (unrefined roasted ground cacao beans formed into tablets); a treat welcome at any time of the year!

$18.93

Original: $54.08

-65%
Vinta Capsule Collection Set of 3 A Holiday Feast

$54.08

$18.93

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Description

Vinta Ink is 'obsessively designed and meticulously mixed' and each colour is named with reference to the culture of the Philippines. Suitable for use in fountain pens and with brushes and dip pens.

A Holiday Feast Capsule Collection takes inspiration from popular desserts of the Philippines. It contains 3 bottles of 15ml Vinta ink in the following colours:

Bibingka is a baked rice cake usually eaten for breakfast, especially during the Christmas season, so this ink is a warm buttery yellow with an orange tint, finished off with silvery glitter.
Puto Bumbong is a steamed rice cake traditionally cooked inside bamboo tubes and offered at street stalls following dawn mass during Christmastime. It's made from purple rice, so this ink is a rich purple with a gold shimmer. 
Tsokolate is a lush, dark brown ink to represent hot chocolate, which is made in the Philippines from tablea (unrefined roasted ground cacao beans formed into tablets); a treat welcome at any time of the year!